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Roasted Adobo Pork Tacos
Ingredients
  • subheading: For the sauce:
  • 3 large ancho chiles, stemmed and seeded
  • ½ cup fresh orange juice
  • ¼ cup white vinegar
  • 3 medium cloves garlic, coarsely chopped
  • 2 Tbs. olive oil
  • 1 tsp. ground cumin
  • ¼ tsp. cayenne; more to taste
  • Kosher salt
  • subheading: For the tacos:
  • 1 to 1-¼ lb. pork tenderloin
  • 6 small tortillas, preferably corn, warmed
  • 1 medium avocado, quartered, peeled, andvcut into wedges
  • ½ cup finely chopped white onion
  • ½ cup crumbled queso fresco or feta
  • Chopped fresh cilantro, for garnish (optional)
Steps
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