Campbells Green Bean Casserole

1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup or Cream of Celery Soup

½ cup 2% milk

1 teaspoon soy sauce

4 cups cooked cut green beans *6 to 8 cups see below*

1 ⅓ cups French's® French Fried Onions (amount divided in recipe steps below)

Note: Ingredients may have been altered from the original.

Directions at campbells.com

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