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Ingredients
  • 4 boneless, skinless chicken breasts
  • Kosher salt and pepper to taste
  • 2 tbsp flour gluten-free if needed
  • 1 tbsp olive oil
  • ½ cup low-sodium chicken broth
  • 1 cup almond milk
  • 4 oz cream cheese
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp dried dill or 1 tbsp chopped fresh dill
  •  
  • 1 tbsp chopped chives
  • 2 tbsp finely chopped parsley
  • Optional: steamed broccoli to serve with
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