Healthy Vegan Ramen Noodle Salad {Gf Option}

subheading: Ramen Noodle Salad:

1 pack (8oz) ramen noodles cooked, just slightly al dente (I used non-fried brown rice ramen but you can use any kind you would like)*

3 cups red cabbage shredded

1 cup carrot grated

5 scallion stalks sliced

¼ cup slivered almonds

subheading: Dressing:

3 TB warm water

¼ cup smooth peanut butter (room temp pb makes it easier to whisk)

½ lime juiced

3 TB apple cider vinegar

2 TB maple syrup

2 TB tamari or soy sauce if not gf

½ tsp garlic powder

½ tsp onion powder

Directions at vnutritionandwellness.com

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