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How to Make Soba Noodles (Easy Step-By-Step Recipe)
Ingredients
  • 2 generous cups (280 grams/9 ½ ounces) stone-milled buckwheat flour from Anson Mills or Cold Mountain
  • ½ generous cup (70 grams/2 ½ ounces) all-purpose flour
  • ¾ cup (175 grams/6 ounces) filtered or mineral water
  • Buckwheat starch or tapioca starch, for rolling the soba
  • subheading: EQUIPMENT:
  • Kitchen scale
  • Fine-meshed strainer
  • Mixing bowls
  • Measuring cups and spoons
  • Rolling pin
  • Pastry scraper
  • Chefs knife
Steps
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