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Chef Michelle Bernstein Martinez Beer Braised Short Ribs
Ingredients
  • ¼ cup olive oil
  • 2 cloves garlic
  • 2 pound beef short rib
  • 1 cup dices yellow onion
  • ½ pound small whole cremini mushrooms
  • ½ pound carrots cut into large chunks
  • 3 sprigs of fresh thyme
  • Salt
  • Pepper
  • 12 ounce bottle of dark beer
  • 1 tablespoon of minced parsley
Steps
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