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Sweet Potato & Cauliflower Dahl Curry
Ingredients
  • 1 tablespoon vegetable oil
  • 1 teaspoon mustard seeds
  • 1 red onion, diced
  • 1 tablespoon ginger, finely diced
  • 3 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • ½ teaspoon ground coriander
  • ½ teaspoon paprika
  • ½ teaspoon sea salt
  • 1 cup bell pepper, diced
  • 4 ½ cups vegetable stock
  • 1 cup dried green lentils
  • 2 medium sweet potatoes, cubed (about 3 cubes)
  • 1 540ml tin chickpeas, drained and rinsed
  • 2 cups cauliflower, cut into florets
  • 1 to 2 red chilies
  • 1 green onion, sliced
  • ¼ cup cilantro
  • ½ cup yoghurt
  • Rice or Naan bread, for serving
Steps
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