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Ingredients
  • 1 medium sized head cauliflower
  • 1 cup flour
  • 1 cup plain, unsweetened almond milk, or other plant based milk
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 2 cups panko breadcrumbs
  • Optional garnishes: sesame seeds, sliced green onion, cilantro, lemon wedges
  • subheading: Lemon Sauce Recipe:
  • ⅓ cup lemon juice juice, I like to use fresh squeezed
  • ½ teaspoon lemon zest
  • ½ cup + 2 tablespoons water
  • ⅓ cup low sodium tamari or soy sauce
  • ⅓ cup toasted sesame oil
  • ⅓ cup plus 2 tablespoons pure maple syrup
  • 1 clove garlic, grated
  • ½ teaspoon grated fresh ginger
  • 3 teaspoons arrowroot powder or cornstarch
Steps
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