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Ravioli in Wild Mushroom Sauce
Ingredients
  • 3 tablespoons extra virgin olive oil
  • ¼ teaspoon red pepper flakes
  • 1 pound stemmed and sliced shiitake mushrooms or a combination of shitake, beech or button mushrooms
  • 1 pound ravioli (choose your favorite filling)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon of Nick’s Magic Rub
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh parsley, chives, or thyme
  • ½ cup white wine.
  • ¼ cup cream
  • ¾ cup tomato sauce
  • 1 tablespoon softened butter
  • ¼ cup parmesan cheese
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