Holy Frijole! Southwestern Stew Recipe by Gina Quaranta

abc.go.com

Tawnya D Deitering

subheading: HOLY FRIJOLE! SOUTHWESTERN STEW:

2 to 4 tablespoons olive oil

1 pound fresh chorizo (removed from casing)

2 yellow onions (chopped)

4 garlic cloves (minced)

1 green bell pepper (½" dice)

1 red bell pepper (½" dice)

4 cups water (divided)

15 ounce can whole kernel sweet corn (drained)

2 tablespoons granulated sugar

2 tablespoons chili powder

2 tablespoons Worcestershire sauce

2 Tsp red pepper flakes

28 ounce can diced tomatoes

15 ounce can black beans (drained and rinsed)

15 ounce can cannellini beans (drained and rinsed)

6 ounce can tomato paste

1 cup shredded cheddar cheese

1 to 2 avocado (sliced and fanned, about 3 slices per bowl)

1 cup tri-color tortilla strips (to garnish)

Directions at abc.go.com

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