Chicken Frankies

greatcurryrecipes.net

Tricia

700g (1 ½ lb.) chicken breast or thigh meat, thinly sliced against the grain

2 tbsp rapeseed (canola) oil

2 medium red onions, thinly sliced and cut into 2.5cm (1 inch) pieces

2 tbsp garlic and ginger paste

2 to 3 green bird’s eye chillies, thinly sliced or left whole

1 tsp each of ground turmeric, ground cumin, ground coriander, amchoor (dried mango powder), anardana (pomegranate powder) and chaat masala.

1 tsp Kashmiri chilli powder plus more to taste if you like it spicy

125ml (½ cup) water

3 tbsp chopped coriander (cilantro)

subheading: FOR THE MARINADE:

2 tbsp garlic and ginger paste

1 tsp salt

1 tsp freshly ground black pepper

1 tbsp lemon juice

subheading: FOR THE WRAPS:

4 large tortillas

4 tbsp ghee or rapeseed (canola) oil

4 eggs, beaten

Directions at greatcurryrecipes.net

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