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Whole Rotisserie-Style Chicken
Ingredients
  • 1 to 5-7 lb whole chicken
  • coarse sea salt and pepper, about 1 tablespoon each
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • olive oil for cooking
  • 1 cup chicken broth (more if making chicken gravy)
  • bakers twine*
Steps
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