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Cranberry Orange Bread with Orange Glaze
Ingredients
  • 2-¾ cups all-purpose flour
  •  
  • ⅔ cup sugar
  • ⅔ cup packed brown sugar
  • 3-½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 large egg, room temperature
  • 1 cup 2% milk
  • ½ cup orange juice
  • 3 tablespoons canola oil
  • 2 to 3 teaspoons grated orange zest
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1 large apple, peeled and chopped
  • subheading: GLAZE (optional):
  • 1 cup confectioners' sugar
  • 3 tablespoons orange juice
  • 1 teaspoon orange liqueur, such as Cointreau or triple sec
  • ½ teaspoon grated orange zest
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