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Chicken Shawarma Sheet Pan Dinner
Ingredients
  • 1 cup Plain greek yogurt
  • 2 tsp Cumin
  • 2 tsp Cardamom
  • 2 tsp Tumeric
  • 2 tsp Cinnamon
  • 2 tsp Salt
  • 3 Large boneless skinless chicken breast, sliced into 1inch strips
  • 2 tbsp Extra virgin olive oil
  • 2 Large red bell peppers, cut into ½-inch thin strips
  • 1 Purple onion, cut into ½-inch thin slices
  • ½ cup Peppadew peppers
  •  
  • Tahini Sauce
  • 1 cup Tahini
  • 4 Garlic cloves, minced
  • ⅓ cup Extra virgin olive oil
  • ½ cup Lemon juice
  • ⅔ cup Water
  • ½ tsp Salt
  • subheading: For Serving:
  • 4 to 8 Pita bread
  • ½ English cucumber diced
  • 1 Roma tomato, sliced
Steps
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