https://www.copymethat.com/r/mge0hgTbi/light-whole-wheat-sourdough-bread/
136053354
C2Q8dk6
mge0hgTbi
2024-05-18 21:41:06
Light Whole Wheat Sourdough Bread
loading...
X
Ingredients
- 50g bubbly, active sourdough starter (100% hydration)
- 350g - 375g warm water ( 80 to 85 F)* See note below
- 400g bread flour
- 100g whole wheat flour
- 9g fine sea salt
- subheading: Notes & Substitutions:
- note: Flour is like a sponge. Depending on the brand you’re using, it might not absorb all of the water. Start with 350g of water if you’re using a low protein bread flour, less than 12.7%.
- For best results, use a scale to weigh your ingredients. If using measuring cups, please aerate the flour first, lightly spoon it into the cup, and then level off the excess with the back of a knife.
Steps
Directions at theclevercarrot.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!