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Lemon Blondies (Or Brownies)
Ingredients
  • subheading: For the lemon bars:
  • 1 cup (200g) sugar
  • ½ cup (115g) unsalted butter, at room temperature
  • 2 eggs, at room temperature
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice
  • ½ teaspoon vanilla
  • 1 cup (130g) all-purpose flour
  • ½ teaspoon salt
  • subheading: For the lemon glaze:
  • 120g (1 cup) powdered or icing sugar
  • 2 tablespoons lemon juice
Steps
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