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Firecracker Salmon
Ingredients
  • 1 teaspoon minced garlic
  • ½ teaspoon minced ginger
  • 1 tablespoon olive oil
  • 1 tablespoons low sodium low soy sauce
  • 2 tablespoons Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  • 1 teaspoon brown sugar (or brown sugar substitute) -- OPTIONAL
  • pinch of crushed red chili flakes
  • 1 to 2 teaspoons sriracha (adjust to suit your heat preference)
  • 4 skin off salmon fillets
  • Salt and pepper to season
  • ½ teaspoon paprika (mild, smoky or spicy)
  • ¼ cup chives chopped
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