Slow Cooker Beef Bourguignon

hallmarkchannel.com

Melba Martin

AWM

subheading: Ingredients for Stew:

1 tablespoon canola oil

8 ounces slab bacon cut into ½ inch pieces

2 ½ pounds chuck beef cut into 1-inch cubes

Kosher salt

1 can (2 cups) beef broth

1 pound carrots, cut into 1-inch chunks

2 yellow onions, sliced

2 teaspoons chopped garlic (2 cloves)

1 tablespoon tomato paste

3 tablespoons all-purpose flour

½ cup Brandy

1 14.5oz can of diced tomatoes

1 (750 ml.) bottle dry red wine

2 sprigs of fresh thyme

1 bay leaf

parchment paper

subheading: Ingredients for Garnish:

1 pound frozen whole onions

1 pound fresh cremini mushrooms, cut into ¼ inch slices

12oz package egg noodles

1 tablespoon unsalted butter

Fresh parsley, chopped

Directions at hallmarkchannel.com

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