Easy 15-Minute Orange Chicken with Steamed Rice
Easy Instant Pot recipe (instead of orange essential oil, use orange extract)
  • 2 lbs Boneless Skinless Chicken Breast Cubed (I used ONLY 2 breasts for 5 of us)
  • 2 tbsp Coconut Oil
  • Flour (or breading of choice)
  • 1/4 cup Chicken Broth
  • 4 tbsp Brown Sugar
  • 3 tbsp Ketchup
  • 5-6 drops Orange Essential Oil (we use Young Living)

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