Servings: 8

4 tbsp butter 4 tbsp butter
1 tbsp cooking oil 1 tbsp cooking oil
1 cup onions chopped 1 cup onions chopped
1 cup celery chopped 1 cup celery chopped
1 cup bell pepper chopped 1 cup bell pepper chopped
3 cloves garlic minced 3 cloves garlic minced
½ cup green onion chopped ½ cup green onion chopped
6 tbsp flour 6 tbsp flour
1 16oz can tomato sauce 1 16oz can tomato sauce
½ cup hot water ½ cup hot water
½ tsp sugar ½ tsp sugar
Juice from one squeezed lemon Juice from one squeezed lemon
Seafood seasoning to taste Seafood seasoning to taste
3lbs med. Shrimp peeled and deveined 3lbs med. Shrimp peeled and deveined

Using a black iron pot melt butter, then add cooking oil… Saute all seasonings and veggies for 5minutes…
Add tomato sauce, hot water, and sugar, stir well… Then cook on low fire for 30minutes… Season to
taste… Add shrimp and let simmer for another 30minutes… Serve over rice with potato salad and hot
garlic bread…