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Ingredients
  • 4 c. store-bought or homemade low-sodium chicken broth
  • 5 tbsp. unsalted butter, divided
  • 1 medium white onion, finely chopped (about 1 ½ c.)
  • 2 ½ tsp. kosher salt, divided
  • 1 ½ c. arborio or carnaroli rice
  • 1 c. dry white wine
  • 3 oz. Parmesan, finely grated (about 1 ½ c.)
  • ¾ tsp. freshly ground black pepper
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