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Cpk's Kung Pao Spaghetti
Ingredients
  • 1 pound spaghetti
  • 2 tablespoons vegetable oil
  • 3 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 4 cloves garlic, minced
  • ½ cup dry roasted peanuts
  • 2 green onions, thinly sliced
  • subheading: FOR THE SAUCE:
  • ½ cup reduced sodium soy sauce
  • ½ cup chicken broth
  • ½ cup dry sherry
  • 2 tablespoons red chili paste with garlic, or more, to taste
  • ¼ cup sugar
  • 2 tablespoons red wine vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
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