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Tuna Noodle Casserole
  • 4 cups uncooked egg noodles
  • 3 cups prepared Broccoli Cheddar Soup or Wintry Mushroom Soup
  • 2 cups broccoli florets, fresh or frozen
  • 2 cups frozen peas
  • 1 can (5 oz/170 g) tuna, drained
  • 1⁄2 cup grated cheddar
  • 1⁄2 pkg Crispy & Crunchy Coating Mix (Pack of 3), or ¼ cup breadcrumbs, optional
  • 1⁄2 tbsp melted butter, optional
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