https://www.copymethat.com/r/mgJfl7MP5/thai-red-chicken-curry/
53960552
DODrl1D
mgJfl7MP5
2024-06-02 17:19:20
Thai Red Chicken Curry
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Ingredients
- 2 x 270 g | 9.5 oz tins Ayam coconut cream green tins
- 1 kaffir lime leaf
- 1 lemon grass stalk white part only
- 1 portion of Thai Red Curry Paste click for recipe
- 500 g chicken thigh cubed small (you can use breast if you like)
- 20 g fish sauce or alternatively 10 g soy for vegetarian
- 5 g coconut sugar or palm or brown sugar
- 200 g green beans
- ½ to 1 tsp salt depending on preference
- A handful of torn up Thai green basil to serve
- Metric - Imperial
Steps
Directions at skinnymixers.com.au
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