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Instant Pot Butter Chicken with Soy Curls & Chickpeas.
Ingredients
  • 2 15 oz can diced tomatoes
  • 8 cloves of garlic
  • 1 inch ( 0.5 inch) cube of ginger
  • 2 hot or mild green chile , I use serrano
  • 1.5 cup water
  • 1+ tsp garam masala
  • 1 tsp paprika or kashmiri chili powder
  • 1 tsp cayenne
  • 1.5 tsp salt
  • 1 bag soy curls 8 oz (dry, not rehydrated)
  • 2 cans chickpeas
  •  
  • Cashew cream made with with ¼ cup soaked cashews blended with ½ cup water
  • 1 tsp or more garam masala
  • 1 tsp or more sugar or sweetener
  • 2 tsp dried fenugreek leaves or add a ½ tsp ground mustard
  • 1 moderately hot green chile finely chopped, or use 4 tbsp finely chopped green bell pepper
  • 1 tsp minced or finely chopped ginger
Note: Ingredients may have been altered from the original.
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