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Ingredients
  • 1-½ cup  All-purpose Flour
  • ½ cups  Spelt Flour (You May Substitute All-Purpose Flour)
  • 1 Tablespoon  Baking Powder
  • ½ teaspoons  Salt
  • 1 teaspoon  Cinnamon
  • ¼ teaspoons  Nutmeg
  • ¼ teaspoons  Ginger
  • 1-½ cup  Non-fat Milk
  • ½ cups  Canned Or Fresh Pumpkin
  • 1 whole  Egg
  • 1-½ Tablespoon  Vegetable Oil
Steps
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