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Ingredients
  • subheading: Crust:
  • 2 ¾ cups rolled oats
  • 3 tbsps coconut sugar (or sweetener of choice)
  • ½ cup + 1 tbsp water
  • subheading: Filling:
  • 1 can pumpkin puree (15 oz)
  • 3 ripe bananas
  • 1 tsp pumpkin pie spice
  • ½ cup non-dairy milk
  • ½ cup coconut sugar (or sweetener of choice)
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