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Ingredients
  • 2 Tablespoons olive oil
  • 2 celery , ribs, diced
  • 2 carrots , large, diced
  • 1 yellow onion , chopped
  • 1 clove garlic , minced
  • 5 Tablespoons unsalted butter
  • ⅓ cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 4 teaspoons chicken bouillon paste , better than bouillon base*
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried sage
  • ¼ teaspoon dried rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ pounds boneless skinless chicken breasts or thighs
  • 12 oz evaporated milk , canned
  • ½ cup frozen peas
  • fresh chopped parsley , for garnish
  • subheading: For the Dumplings:
  • 1 ⅔ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ¾ cup milk
  • ¼ cup sour cream
  • 2 Tablespoons butter , melted
Steps
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