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Ingredients
  • subheading: Beyond the hot dogs, you'll need a few pantry and fridge staples for the batter. Here's what you need on hand to make homemade corn dogs:
  • Canola oil - For frying
  • Hot dogs - We prefer all-beef franks, but you can use whatever hot dog you like.
  • Yellow cornmeal - This ingredient gives the corn dog batter its delicately sweet, corn-like flavor.
  • All-purpose flour - This helps make the batter more solid.
  • Granulated sugar - Amp up a bit of the sweetness of the cornmeal with sugar.
  • Cornstarch - This helps make the corn dog batter fluffy on the inside and crisp on the outside.
  • Baking powder - This makes the batter "puff" while cooking.
  • Kosher salt - Helps balance all the other flavors.
  • Buttermilk - Provides the majority of the liquid for the corn dog batter.
  • Egg - Final ingredient for the batter, which helps it all hold together when fried.
  • Skewers - This is what you'll use to hold the hot dog-and it's how you can safely dip and fry these corn dogs.
Steps
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