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Ingredients
  • subheading: For the Crust:
  • 20 chocolate sandwich cookies such as Oreo’s
  • ½ cup pecan halves
  • ¼ cup unsalted butter melted
  • subheading: For the Filling:
  • 4 8-ounce blocks cream cheese room temperature
  • 1 cup firmly packed light brown sugar (220g)
  • ¼ cup plus 2 teaspoons all-purpose flour divided (35g)
  • 2 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 4 large eggs room temperature
  • ½ cup semi-sweet chocolate chips melted and cooled
  • ½ cup caramel sauce (120mL)
  • ½ cup chopped pecans
  • subheading: For the Topping:
  • 1 tablespoon heavy whipping cream
  • 2 tablespoons semi-sweet chocolate chips
  • 2 tablespoons caramel sauce
  • 2 tablespoons chopped pecans
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