Lemony Chicken Schnitzels Salad

cleanfoodcrush.com

In the Woods

subheading: For chicken schnitzels:

2 skinless, boneless chicken breasts (about ½ lb.)

sea salt and freshly ground black pepper, to taste

2 Tbsps gluten-free flour

3 large eggs, room temp, whisked

1-¼ cups almond flour

¼ cup finely grated parmesan cheese

2 Tbsps avocado oil, divided

subheading: For salad:

8 heaping cups of greens such as baby spinach or arugula

2 Tbsps sesame seeds

fresh lemon wedges, to serve

subheading: For the lemony dressing:

1 tsp finely grated lemon zest

2 Tbsps freshly squeezed lemon juice

1 Tbsp maple syrup or raw honey

2 tsps Dijon mustard

¼ tsp fine sea salt, or to taste

4 Tbsps extra-virgin olive oil

freshly ground black pepper to taste

Directions at cleanfoodcrush.com

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