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Honey & Co's Sarit Packer Shares Her Recipe for Crème Caramel
Ingredients
  • subheading: For the caramel base:
  • 120g sugar
  • 40ml water
  • subheading: For the set cream:
  • 500ml full-fat milk
  • 200g double cream
  • 150g vanilla sugar (or use regular sugar with one slit vanilla pod)
  • 3 whole eggs
  • 4 egg yolks
  • subheading: For the topping:
  • 100g golden raisins
  • 100ml muscat wine or any semi-dry white of your choice
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