https://www.copymethat.com/r/mfyauHz0t/honey-cos-sarit-packer-shares-her-recipe/
135114837
eEe0v7u
mfyauHz0t
2024-05-05 17:19:59
Honey & Co's Sarit Packer Shares Her Recipe for Crème Caramel
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Ingredients
- subheading: For the caramel base:
- 120g sugar
- 40ml water
- subheading: For the set cream:
- 500ml full-fat milk
- 200g double cream
- 150g vanilla sugar (or use regular sugar with one slit vanilla pod)
- 3 whole eggs
- 4 egg yolks
- subheading: For the topping:
- 100g golden raisins
- 100ml muscat wine or any semi-dry white of your choice
Steps
Directions at standard.co.uk
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