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Mexican Street Corn Soup
Ingredients
  • 5 ears sweet corn , shucked, silks removed
  • olive oil
  • 2 tablespoons butter or ghee
  • ½ onion , diced
  • 2 ribs celery , diced
  • 1 small poblano pepper , diced
  • ¾ pound Yukon Gold potatoes , scrubbed, peeled, and diced
  • 3 cups vegetable or chicken stock
  • 1 cup half n half or heavy cream
  • kosher salt
  • 1 block of cotija or queso fresco cheese
  • ¼ cup Mexican crema (or sour cream)
  • 1 lime
  • 1 teaspoon ancho or guajillo chili powder
  • 1 tablespoon minced cilantro , for garnish
  • 1 green onion , sliced or chopped, for garnish
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