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Easy Strawberry Rhubarb Crisp
Ingredients
  • subheading: For the fruit:
  • 4 cups fresh strawberries, hulled, halved and sliced
  • 3 cups chopped rhubarb
  • ¾ cup granulated sugar
  • 2 tablespoons unbleached all-purpose flour
  • subheading: For the crisp topping:
  • 1 cup rolled oats
  • ½ cup oat flour or unbleached all-purpose flour
  • ½ cup brown sugar, packed
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • ½ cup of butter, chilled and cut into chunks
Steps
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