Shrimp Fajitas

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subheading: For the Shrimp Fajitas:

1 pound large or jumbo shrimp peeled, deveined, and tails removed (fresh or frozen and thawed)

2 ½ tablespoons extra-virgin olive oil divided

2 teaspoons ground cumin divided

1 teaspoon chili powder divided

½ teaspoon chipotle chile powder divided

1 teaspoon kosher salt divided

1 medium lime zest and juice (about ¾ teaspoons zest and 2 tablespoons juice)

2 cloves garlic minced about 2 teaspoons

1 red bell pepper cut into ¼-inch strips

1 green bell pepper scut into ¼-inch strips

1 yellow onion halved and cut into ¼-inch strips

subheading: For Serving:

Flour or corn tortillas

Chopped fresh cilantro

Sliced fresh avocado

Nonfat plain Greek yogurt or sour cream

Crumbled queso fresco or feta

Directions at wellplated.com

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