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Vegan Focaccia with Tomatoes and Rosemary
Ingredients
  • 500 g / 4 cups bread flour
  • 7 g sachet fast-action dried yeast
  • 1½ tsp salt
  • 320 ml / 1 ⅓ cups of water
  • 1 tbsp olive oil + extra to glaze
  • 20 cherry tomatoes
  • 2 rosemary sprigs
  • coarse sea salt, for sprinkling
Steps
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