LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • For the Chicken and the Marinade:
  • zest and juice of 1 lemon
  • 1 onion
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cardamom seeds (from abt 5 pods)
  • 2 fat garlic cloves
  • 125ml olive oil
  • 1/2 tablespoon Maldon Salt or 1 teaspoon table salt
  • 1.5kg boned and skinned chicken thighs
  • For the coating:
  • 4 eggs
  • 175g cornflour
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon fine salt
  • vegetable oil for frying
  • For the Rice:
  • 1 onion
  • 3 tablespoons oliv eoil
  • 500g basmati rice
  • 3 cardamom pods, crushed
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 litre hot chicken stock
  • 75g pine nuts, toasted
  • 1-2 tablespoons chopped parsley
  • 1-2 tablespoons chopped mint
  • 1-2 tablespoons chopped coriander
  • To finish:
  • 1-2 tablespoons pomegranate seeds (if available)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!