Soboro Don (Ground Chicken Bowl) そぼろ丼

subheading: For the Seasoned Ground Chicken:

½ lb ground chicken (if you can't get ground chicken, you can mince thigh meat (or mix with chicken breast) with a knife or food processor)

1 knob ginger (1 inch, 2.5 cm)

1 Tbsp sake

1 Tbsp mirin

1½ Tbsp sugar (chicken soboro is a sweet dish, but you can reduce the sugar by one-third if you prefer a less sweet taste)

2½ Tbsp soy sauce

subheading: For the Scrambled Eggs:

3 large eggs (50 g each w/o shell)

1 Tbsp sugar (typically, eggs for this dish are sweetened even more; you can skip the sugar if you prefer not to sweeten at all)

¼ tsp kosher salt (Diamond Crystal; use half for table salt)

subheading: For Serving:

2 servings cooked Japanese short-grain rice

2 Tbsp green peas (cooked)

pickled red ginger (beni shoga or kizami beni shoga) (optional)

Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.

Directions at justonecookbook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer