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Ingredients
  • ¾ cup unsalted butter, softened
  • 8 oz almond paste, crumbled into pieces
  • 1¾ cup granulated sugar
  • 2 large eggs, room temperature*
  • 2 cups all purpose flour
  • ¼ teaspoon salt
  • ½ cup raspberry jam or preserves, melted until pourable but not hot
  • ⅓ cup sliced almonds
  • 2 teaspoons coarse sparkling sugar, optional, for topping
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