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Ingredients
  • 1 tablespoon cooking oil like olive oil
  • ½ medium yellow onion peeled and chopped
  • 1 medium zucchini chopped
  • 3 cloves garlic minced
  • ¼ teaspoon salt or to taste
  • 1 tablespoon tomato paste
  • 1 (4-ounce) can green chiles
  • 1 (15-ounce) can black beans drained and rinsed
  • 1 (10-ounce) can enchilada sauce
  • 6 taco-sized soft tortillas
  • vegan cheese optional
  • more optional toppings: vegan sour cream, cilantro, or parsley.
Steps
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