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Ingredients
  • 1 white onion
  • 8 to 10 medium Yukon gold potatoes
  • 2 to 3 sprigs fresh thyme
  • subheading: Béchamel Sauce:
  • ½ cup cashews (raw and unsalted)
  • 2 garlic cloves
  • 1 tbsp vegetable bouillon
  • 2 cups soy milk
  • 2 cups water
  • 1 tbsp apple cider vinegar
  • ¼ tsp paprika
  • ¼ tsp nutmeg
  • 3 tbsp nutritional yeast (optional)
  • 3 tbsp all purpose or whole wheat flour
  • Salt and pepper
Steps
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