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Ingredients
  • 3 to 4 lbs. beef chuck roast
  • 1 oz. Lipton onion soup mix
  • 6 garlic cloves peeled and left whole
  • 3 Tbsp. Worcestershire sauce.
  • ½ tsp. black pepper
  • 15 oz. can beef broth
  • subheading: Horseradish Sauce:
  • 1 cup sour cream
  • 1 Tbsp. milk or buttermilk
  • 2 Tbsp. cream horseradish
  • ½ tsp. salt
  • 1 tsp. Worcestershire sauce
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