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Jerked Lamb Roast with Black Beans And…
Ingredients
  • 4 Tablespoons Jerk Spice Mix
  • ½ red onion
  • 6 cloves garlic
  • Handfuls flat leaf parsley
  • 50 Grams tamari or soy sauce
  • 60 Grams fresh ginger
  • 2 Tablespoons coconut sugar
  • 20 Grams Extra Virgin Olive Oil (EVOO)
  • pink salt flakes to taste
  • 1 boneless leg of lamb, butterflied (max 2kg)
  • 1 Litre water for steaming
  •  
  • Rice and Beans
  •  
  • 150 Grams black beans soaked overnight
  • 100 Grams brown rice
  • 2 cobs corn, char grilled (see note)
  • ½ red capsicum, diced
  • ½ yellow capsicum, diced
  • ½ red onion, diced
  • 3 spring onions, sliced
  • 1 green chilli, sliced
  • EVOO and salt to taste
  • lime juice to taste
  •  
  • Do
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