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How to Make a Simple Chinese Dinner Meal
Ingredients
  • subheading: Make the Shallot&scallion Chicken:
  • 2 chicken legs, about 2 lb / 907g
  • 1.2L / 5 cups of water
  • 2.5 inches of ginger, sliced thinly
  • 4 scallions
  • 2 shallots, sliced thinly
  • 3 to 4 tbsp of oil
  • 2 tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce)
  • 2 tbsp of oyster sauce (Amazon Link - geni.us/premium-oyster-sauce)
  • 1.5 tsp of sugar
  • Dice scallions as garnish
  • subheading: Make the tomato egg tofu soup:
  • 2 tomatoes, cut into bite-size pieces
  • 2 eggs, whisk well
  • 227g / 0.5lb of tofu
  • A hand full of green leafy vegetables
  • 1.2L / 5 cups of chicken stock
  • 1¼ tsp of salt
  • White pepper to taste
  • subheading: Make the Rice:
  • 2 cups of jasmine rice
  • 3 cups of water
Steps
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