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Ingredients
  • 1 pound lean ground beef
  • 6 cups spaghetti sauce (homemade or store bought)
  • 3 cups chicken stock (or beef stock)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 pound dry spaghetti (do not use whole wheat)
  • ½ cup parmesan cheese (optional)
  • 4 ounces cream cheese (optional)
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