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Lemon Chicken Skewers with Creamy Feta Sauce
Ingredients
  • 3tablespoons, plus ¼ cup extra virgin olive oil
  • 1tablespoonsmoked paprika
  • 1teaspoonground cumin
  • ¼ to ½teaspooncayenne pepper
  • ⅛ to ¼teaspoonground cinnamon
  • 4clovesgarlic, finely chopped or grated
  • 1inchfresh ginger, grated
  • ¼cupfresh cilantro and or parsley, chopped
  • crushed red pepper flakes
  • kosher salt and black pepper
  • 2poundsboneless skinless chicken breasts, cut into bite-size chunks
  • juice of 1 a lemon(about 2 tablespoons)
  • 2tablespoonsred wine vinegar
  • 2tablespoonshoney
  • 2tablespoonschopped sun-dried tomatoes
  • 1 (12 ounce) jarmarinated artichokes
  • 1bunchasparagus, cut into thirds
  • subheading: FETA SAUCE:
  • 6ouncesfeta cheese
  • ¼cupplain Greek yogurt
  • juice from 1 lemon
  • ¼cupchopped fresh tender herbs such as dill basil or parsley
  • ¼teaspoonsmoked paprika
Steps
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