Slow Cooker Jackfruit Stew + Celery Root Mash

thetoastedpinenut.com

Beauford T. Cat

Meow. Moar foods plz.

subheading: Jackfruit Stew:

3 20 oz. cans of green young jackfruit, in water

2 tablespoons avocado oil

1 tablespoon toasted sesame oil

2 teaspoons ground ginger

1 teaspoon garlic powder

1 teaspoon sea salt

1 teaspoon onion powder

½ teaspoon ground pepper

1 ¼ cup chopped sweet onion

1 ¼ cup chopped carrots (about 4 medium carrots)

1 ¼ cup chopped celery (about 4 stalks)

1 can (13 oz) unsweetened coconut cream

½ cup coconut sugar

½ cup tamari (or soy sauce)

1 tablespoon arrowroot flour (aka arrowroot starch)

1 teaspoon fish sauce (omit to make vegan)

1 teaspoon sriracha

subheading: Celery Root Mash:

3 medium celery roots

3 garlic cloves, minced

1 cup vegetable broth

½ teaspoon sea salt

Directions at thetoastedpinenut.com

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