Vegan Pandan Kaya (Eggless Nyonya Kaya)

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

Nyonya Kaya is a sweet coconut spread infused with pandan flavour. It’s mainly eaten in Southeast Asia as a luscious topping for toast. This eggless kaya is made with real pandan leaves, and doesn’t use any artificial ingredients. Not only is the recipe vegan, it’s also naturally gluten-free, oil-free, and can be made sugar-free. If you’re a coconut or pandan lover, you’ve got to make your own Vegan Pandan Kaya.

1 large pandan leaf, chopped into 1-inch segments

½ can coconut cream see Note 1

½ tube soft or silken tofu

¾ cup sugar *can sub with sweetener of your choice

1 tbsp tapioca starch

pinch of salt

Directions at earthtoveg.com

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