https://www.copymethat.com/r/mf9y7yiSu/root-vegetable-tian/
75562412
cK1EVP7
mf9y7yiSu
2024-05-11 14:33:44
Root Vegetable Tian
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Ingredients
- subheading: 1 (15.5-ounce) can chickpeas, drained, ¼ cup liquid reserved:
- subheading: 1 ¼ teaspoons kosher salt, divided:
- subheading: 2 small sweet potatoes, peeled and sliced crosswise into ⅛-inch-thick rounds:
- subheading: 3 medium-size red beets, peeled and sliced crosswise into ⅛-inch-thick rounds:
- subheading: 3 parsnips, peeled and sliced diagonally into ⅛-inch-thick slices:
- subheading: 2 small red onions, sliced crosswise into ⅛-inch-thick rounds:
- subheading: 2 ounce Parmigiano-Reggiano cheese, grated (about ½ cup):
- subheading: 2 teaspoons chopped fresh thyme:
- subheading: 2 tablespoons extra-virgin olive oil:
- subheading: ½ teaspoon black pepper:
- subheading: 3 garlic cloves, minced:
Steps
Directions at foodandwine.com
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