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Ingredients
  • 2 tablespoons high-quality Dijon mustard
  • 1 teaspoon maple syrup
  • 2 tablespoons apple cider vinegar
  • Juice of 1 small lemon
  • 2 tablespoons filtered water
  • Celtic sea salt
  • ⅛ teaspoon cracked black pepper
  • ¼ teaspoon fresh thyme
  • ¼ teaspoon fresh dill
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